Kimchi Chicken Noodle Soup – Cannings Butchers

Ingredients

• 1/2 a free range chicken breast
• 2 - 3 cups free range chicken bone broth
• 2 tbsp kimchi
• 1 - 2 tbsp soy sauce (to taste)
• 2 finely sliced spring onions
• 2 tsp minced ginger
• 2 small cloves of sliced garlic
• Handful bok choy leaves
• 3 - 4 shiitake mushrooms
• Approx. 1 tsp sesame oil
• Approx. 1 tsp mirin (to taste)
• 1 small nest of rice noodles
• Peanut oil