Spring Asparagus and Shrimp Risotto
Spring Asparagus and Shrimp Risotto recipe: with Meyer Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 8 ounces shrimp
- 3/4 cup Arborio Rice
- 6 ounces asparagus
- 1 yellow onion
- 2 cloves garlic
- 1/4 cup Parmesan cheese
- 1 Vegetable stock concentrate
- 1 Meyer lemon
- 1 tablespoon butter
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