Recipe Shrimp and Asparagus Risotto
Shrimp and Asparagus Risotto is a quick and simple first course, perfect for bringing a new risotto to the table, created from a perfect blend of flavors.
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Ingredients
- 11.3 oz of Rice
- 4.2 oz of Asparagus
- 5.3 oz of Shrimps
- Mezza packet of Saffron
- 1 glass of White Wine
- 1 l of Vegetable Broth
- 1 Shallots
- 2 tablespoons of Extra Virgin Olive Oil
- 1 knob of Butter
- to taste of Salt
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