Shrimp and Asparagus Risotto
Shrimp and asparagus risotto sounds like a big deal, but with a pressure cooker, the elegant flavors will impress without stressing you out.
Keywords
- asparagus shrimp risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons olive oil
- 9 garlic cloves, minced, divided
- 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
- 4 tablespoons unsalted butter, divided
- 1/2 cup Italian salad dressing
- 1 pound fresh asparagus, trimmed
- 1 small onion, finely diced
- 1-2/3 cups uncooked arborio rice
- 1 cup white wine
- 4 cups reduced-sodium chicken broth
- 1/2 cup shredded Parmesan cheese, divided
- Salt and pepper to taste
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