CREAMY SWEET POTATO AND MAPLE OKA MASH ON TOASTED CROISSANT LOAF | OKA

CREAMY SWEET POTATO AND MAPLE OKA MASH ON TOASTED CROISSANT LOAF | OKA

www.fromageoka.ca

Creamy sweet potato and maple Oka mash atop toasted croissant loaf—rich and comforting, from Au Pain Doré. Perfect for special occasions or a cozy meal.

View Original

Share this recipe:

Ingredients

  • 4 slices of Au Pain Doré Slice Croissant Loaf
  • 1 large sweet potato
  • 80g Maple Oka Cheese (Shredded)
  • 3 Tbsp Butter
  • ½ cup + 2 Tbsp Cream
  • Salt and Pepper to taste
  • 2 sprigs of rosemary
  • Sweet potato crisps (optional)

More Like This