Horseradish crusted salmon - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- * 4 6-8oz Atlantic Salmon Filets
- * 2 Cloves Fresh Garlic
- * 1 Cup Red Onion, diced
- * 1/2 Cup Fresh Dill, chopped
- * 8 oz Fresh Horseradish, grated (or jarred)
- * Salt and Pepper to Taste
- * 1/4 Cup Extra Virgin Olive Oil
- * 2 Lemons, zested segments removed and chopped
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