Horseradish crusted salmon - Recipe | Josh Capon

Horseradish crusted salmon - Recipe | Josh Capon

www.joshcapon.com

Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.

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Ingredients

  • * 4 6-8oz Atlantic Salmon Filets
  • * 2 Cloves Fresh Garlic
  • * 1 Cup Red Onion, diced
  • * 1/2 Cup Fresh Dill, chopped
  • * 8 oz Fresh Horseradish, grated (or jarred)
  • * Salt and Pepper to Taste
  • * 1/4 Cup Extra Virgin Olive Oil
  • * 2 Lemons, zested segments removed and chopped

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