Squash and Sweet Potato Tagine Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• 1 onion finely chopped
• 2 cloves garlic chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tbsp rose harissa
• a small bunch coriander stalks finely chopped, leaves roughly chopped
• 500g butternut squash peeled and diced
• 300g sweet potato peeled and diced
• 2 x 400g tins cherry tomatoes
• 2 preserved lemons flesh and pips discarded, skin finely chopped
• 75g sultanas
• 240g couscous
• 200g green beans cut into bite-sized pieces