Spanish Green Clam Soup Recipe

Name: Spanish Green Clam Soup Recipe
Ingredients: 3 tablespoons olive oil; 1/2 cup finely chopped onion; 1 medium or 2 small leeks, cut in half lengthwise, rinsed and finely chopped (about 3/4 cup); 3 cloves garlic, finely chopped; 1/2 cup finely chopped fresh Italian (flat-leaf) parsley; 3/4 cup finely chopped fresh cilantro; 1 cup Progresso™ plain bread crumbs; 1/2 cup white wine; 3 cups Progresso™ chicken broth (from 32-oz carton); 1 lb fresh clams in shells, rinsed; Salt, if desired; Black pepper, if desired

www.quericavida.com

A different soup made with clams, chicken broth, cilantro and parsley. A fantastic combination of flavors for your guests.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Ingredients

3 tablespoons olive oil
1/2 cup finely chopped onion
1 medium or 2 small leeks, cut in half lengthwise, rinsed and finely chopped (about 3/4 cup)
3 cloves garlic, finely chopped
1/2 cup finely chopped fresh Italian (flat-leaf) parsley
3/4 cup finely chopped fresh cilantro
1 cup Progresso™ plain bread crumbs
1/2 cup white wine
3 cups Progresso™ chicken broth (from 32-oz carton)
1 lb fresh clams in shells, rinsed
Salt, if desired
Black pepper, if desired