Ingredients
- 2 ounces chopped clams
- 2¾ cups clam juice
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- 2 tablespoons ancho chili powder
- ½ teaspoon chopped serrano peppers
- 1 tablespoon fresh lemon juice
- ¾ teaspoon canola oil
- ¾ cup red bliss potatoes, cut into ½-inch chunks
- 1/3 cup carrot, cut into ½-inch slices
- ½ cup celery stalk, cut into ½-inch slices
- ¾ cup zucchini, cut into ½-inch chunks
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped parsley
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