Creamy Green Enchilada Soup Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons kosher salt
• 1 teaspoon ground pepper
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1 can (7 oz) Old El Paso™ Chopped Green Chiles
• 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
• 2 cups chicken stock
• 2 (15.5-ounce) cans great northern beans
• 2 cups cooked chicken
• 1 cup frozen corn
• 1 cup sour cream
• 1/2 cup heavy cream
• 1/2 cup chopped cilantro
• 1 cup shredded Monterey Jack cheese