Jambalaya, Spicy Soup and Fruit Crumble - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 ½ tbsp paprika
• 2 tbsp fine sea salt
• 2 tbsp garlic powder
• 1 tbsp ground black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 4 oz all-purpose flour
• 4 oz unsalted butter
• 3 oz old fashioned rolled oats
• 3 oz brown sugar
• 1 oz unsweetened shredded coconut
• 16 oz raw medium shrimp, peeled and deveined
• 8 oz chicken, boneless and skinless
• ½ oz olive oil
• 5 oz andouille sausage
• 14 oz fresh peaches
• 14 oz Granny Smith apples
• 5 oz yellow onions
• 1 oz garlic cloves
• 3 ½ oz carrot
• 3 ½ oz celery
• 3 ½ oz red bell pepper
• 3 ½ oz green bell pepper
• 3 dried bay leaves
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce
• 12 oz chicken stock
• ½ tsp fine sea salt
• ¼ tsp freshly ground black pepper
• 7 oz white basmati rice
• 8 oz fresh tomatoes