Spicy Shrimp and Sausage Jambalaya Recipe: Comfort in a Bowl - The Pass and Provisions

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 12 ounces (340g) smoked sausage (andouille or kielbasa), sliced
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)
• 2 tablespoons olive oil
• 1 cup (200g) long-grain white rice
• 1 can (14.5 ounces/410g) diced tomatoes, with juices
• 2 ½ cups (600ml) chicken or seafood stock
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 2 bay leaves