Blue Cheese Spinach Dip| Saputo Food Service USA
Creamy spinach dip made with Treasure Cave® Blue Cheese Crumbles and Saputo Gold® Mozzarella for a crowd-pleasing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputousafoodservice.com.
Ingredients
- 2 Tbsp Olive Oil
- 1 medium Onion, small dice
- 3 cloves Garlic, minced or grated
- 12 oz frozen spinach, defrosted and liquid squeezed
- 12 oz Cream Cheese, softened
- ¾ C Mayonnaise
- 2/3 C Saputo Sour Cream
- 1 tsp Dijon Mustard
- 2/3 C Crumbled Bacon
- 2/3 C Shredded Saputo Gold Mozzarella Cheese
- 1 C Treasure Cave Crumbled Blue Cheese
- 3 scallions, sliced thin
- TT Salt & Pepper
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