Spinach & Artichoke Dip| Saputo Food Service USA
Creamy spinach and artichoke dip made with Saputo Gold® Mozzarella, Stella® Parmesan, and Saputo® Sour Cream for rich flavor and crowd-pleasing appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputousafoodservice.com.
Ingredients
- 8 oz cream cheese, whipped or softened
- ½ C Saputo Sour Cream
- ½ C Mayonnaise
- ¾ C Saputo Gold Mozzarella
- ½ C Grated Stella Parmesan + ¼ C Grated Stella Parmesan
- 2 cloves garlic, minced or grated
- ½ tsp Dijon mustard
- 10 – 12 oz frozen spinach, defrosted and squeeze in towel of all excess liquid
- 14 oz brined artichoke hearts, drained and rough chop
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