Whole30 Slow Cooker Recipes: Part One - The Whole30® Program

Ingredients

• 2 lbs boneless beef chuck roast, cut into one-inch chunks
• 1 large bunch of Swiss chard (or any greens you prefer)
• 6 small carrots, cut into one-inch pieces
• 1 large sweet onion, peeled and quartered
• 2 cloves of garlic, smashed, peeled and sliced
• 2 tsp sea salt
• 1 1/2 tsp Italian seasoning blend
• 1/8 tsp red pepper flakes
• 2 (14oz) cans fire-roasted diced tomatoes
• 2 Tbsp balsamic vinegar
• Optional: 1 large zucchini per person for making “zoodles”