Slow-Roasted Boneless Short Ribs

Ingredients

• 6 pounds Beef Chuck Short Ribs, Boneless
• 1/4 cup vegetable oil
• 3 garlic cloves, minced
• 2 tablespoons sweet smoked paprika
• 2 tablespoons chili powder
• 2 tablespoons ground ginger
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil + more for drizzling, divided
• 1/2 cup water
• 1 pound cipollini onions, peeled
• 1 lemon, cut into wedges
• Mixed green salad (optional)
• 1/4 cup smoked almonds, chopped
• 1 tablespoon olive oil + 1 cup
• 1 cup thinly sliced white onion
• 2 jarred roasted red bell peppers, rinsed
• 1/4 cup sherry vinegar
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 3 garlic cloves, coarsely chopped
• 1 cup cubed sourdough bread (about 1/2-inch pieces), toasted
• 1/2 cup smoked almonds, chopped