Cauliflower Katsu

Ingredients

• 2 heads of cauliflower (800g each)
• 3 fresh mixed-colour chillies
• 3 limes, (reserve 1 for dressing)
• 100g plain flour
• 3 large eggs
• 200g fine breadcrumbs
• 1 onion, chopped
• 4 cloves of garlic, chopped
• 5cm piece of ginger, chopped
• 1 carrot, diced
• 30g fresh coriander (stalks only) chopped
• 1 tbsp olive oil
• 1 heaped teaspoon garam masala
• 1 teaspoon ground turmeric
• 50g plain flour
• 3 teaspoons mango chutney
• 1 litre boiling water
• Salt and pepper