Katsu Curry
Try Katsu Curry, the Japanese dish featuring crispy chicken cutlets served over rice and covered in a thick, flavorful curry sauce. A comfort food packed with...
Ingredients
- Chicken broth 750 ml
- Basmati rice 400 g
- Chicken breast 400 g
- Breadcrumbs 20 g
- Curry 3 tablespoons
- Carrots 2 u (150 g)
- Eggs 2 u (120 g)
- Golden onion 2 u (300 g)
- Soy sauce 2 teaspoons
- Yellow potatoes 2 u (400 g)
- Vegetable oil 2 tablespoons
- Fine salt to taste
- Peanut oil to taste
- Type 0 flour to taste
- Granulated sugar to taste
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