Katsu chicken with cauliflower rice and pickled salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• extra virgin olive oil
• 60 g flaked almonds
• 70 g pork crackling
• 1 tsp curry powder
• ¼ tsp salt
• ¼ tsp ground black pepper
• 2 eggs
• 2 chicken breast fillet
• 1 - 2 carrots
• 1 continental cucumber
• 1 tbsp rice wine vinegar
• ½ lime
• 350 g cauliflower
• 2 garlic cloves
• 100 g brown onion
• 1 cm piece fresh ginger
• 20 g extra virgin olive oil
• 2 tsp curry powder
• 1 star anise
• 350 g water
• 1 ½ tbsp monkfruit sweetener
• 1 tbsp tamari
• 20 g cashews
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• 1 fresh red chilli
• fresh coriander