Couscous with Tomato and Onion

Name: Couscous with Tomato and Onion
Ingredients: 3 Tablespoons olive oil; 1 medium onion, finely chopped; 1 Tablespoon tomato paste; 1/2 teaspoon sugar; 2 very ripe tomatoes, or a basket of cherry tomatoes, cut into 1/4 inch dice (for a total of 1and 3/4 cups chopped tomatoes); 1 cup cous cous; 1 cup boiling chicken or vegetable stock (use good stock!); 2 1/2 Tablespoons unsalted butter; salt; pepper

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Couscous with Tomato and Onion Recipe from Jerusalem, by Yotam Ottolenghi and Sami Tamimi Ingredients 3 Tablespoons olive oil 1 medium onion, finely chopped 1

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Ingredients

3 Tablespoons olive oil
1 medium onion, finely chopped
1 Tablespoon tomato paste
1/2 teaspoon sugar
2 very ripe tomatoes, or a basket of cherry tomatoes, cut into 1/4 inch dice (for a total of 1and 3/4 cups chopped tomatoes)
1 cup cous cous
1 cup boiling chicken or vegetable stock (use good stock!)
2 1/2 Tablespoons unsalted butter
salt
pepper