Couscous with Seven Vegetables and Caramelized Onions

Name: Couscous with Seven Vegetables and Caramelized Onions
Ingredients: 3 tomatoes; 4 tablespoons olive oil; 2 red onions, sliced; 1 tablespoon dry ginger powder; 1 teaspoon turmeric; 1 teaspoon black pepper; 1 teaspoon saffron threads; 1 tablespoon salt; 10 cilantro sprigs, tied together; 3 tablespoons tomato paste; 2 pounds couscous; 1/4 cup vegetable oil; 8 carrots, peeled and halved; 1 large turnip, cut into 1 1/2-inch chunks; 1 cabbage, quartered; 1 small turban or other winter squash, unpeeled, 2-inch dice; 1 1/2-pounds zucchini; 2 teaspoons Harissa (chili condiment, found at stores such as Whole Foods); 2 tablespoons unsalted butter; 10 small red onions, sliced; 2 tablespoons olive oil; 1 teaspoon ginger powder; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon turmeric; 1 cup honey

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Couscous with Seven Vegetables and Caramelized Onions Grab some friends...this makes a lot!

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