Spicy Thai Noodles – Kilted Chef

Ingredients

• 8 Ounces noodles of choice
• 2 tablespoons soy sauce
• 6 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 3 tablespoons maple syrup
• 4 tablespoons peanut butter
• 2/3 cup water
• 2 tablespoon sesame oil
• 2 shallots thinly sliced
• 3 cloves garlic minced
• 1 1/2 and your pepper seeded and diced
• 1 large zucchini, diced
• 1 red pepper diced
• 2 sliced carrots, blanched
• 1 cup Thai Basil chopped
• Green onion
• Dry roasted peanuts