Spicy Thai Peanut Noodles Recipe - (4.5/5)
Quick and easy Spicy Thai Peanut Noodles. Add some chicken or shrimp to make it a full dinner. If you'd like, use this sauce for traditional Chicken Rama.
Keywords
- Spicy Thai Peanut Noodles
- recipe
- noodle
- Pasta and Noodle
- Main Ingredients
- peanut noodles
Ingredients
- PEANUT SAUCE:
- 12 ounce spaghetti (I used Barilla White Fiber)
- 1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
- 1 large cucumber, peeled, seeded and sliced into thin strips then cut into-2-inch pieces
- 3/4 cup chopped green onions
- 1/2 cup chopped cilantro
- 1/2 cup lightly salted roasted peanuts, roughly chopped
- Sesame seeds, for garnish (optional)
- 1/2 cup creamy peanut butter
- 1/4 cup warm water
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons Sriracha (more or less to taste)
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons peeled and minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
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