Spicy Thai Peanut Noodles: 5 Easy Steps for Perfect Flavor

Ingredients

• 8 oz rice noodles (or soba noodles)
• 1/2 cup creamy peanut butter
• 3 tablespoons soy sauce (or tamari)
• 2 tablespoons lime juice
• 1 tablespoon brown sugar (or honey/maple syrup)
• 2 teaspoons chili garlic sauce
• 1-inch piece fresh ginger, grated
• 2 cloves garlic, minced
• 1/4 cup warm water
• 1/3 cup chopped fresh cilantro
• 1/4 cup chopped roasted peanuts
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers (red or yellow)
• 2 green onions, sliced
• Optional: tofu cubes or cooked chicken