Vegan Chocolate Pecan Pie Bars
Vegan Chocolate Pecan Pie Bars - Easy crust & rich filling with Diamond Nuts. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Fork
- Whisk
- Measuring cup
- Kitchen scale
- Chef's knife
- Cooling rack
- Airtight container
- Mixing bowl
Ingredients
- 80 grams coconut flour
- 180 grams Diamond of CA pecan halves
- 2 tbsp maple syrup or keto syrup
- 1tbsp arrowroot starch
- 110 grams coconut oil, room temperature
- 100 ml dairy-free milk
- 110 grams granulated sugar or keto-friendly granulated sugar
- 180 grams Diamond of CA chopped pecans
- 150 grams maple syrup or keto-friendly sweetener
- 1 1/2 cups sugar free chocolate chips, melted
- 1 tbsp arrowroot starch
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