Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes Recipe

Ingredients

• 1 lemon, cut into slices
• 1 whole chicken, skin on, cut into parts
• Olive oil, for drizzling
• Kosher salt and coarsely ground black pepper
• 2 to 3 shakes hot Hungarian paprika
• 1 pound small potatoes, any larger ones halved
• 4 carrots, sliced in half lengthwise
• 20 or so fresh thyme sprigs
• 2 to 3 fresh rosemary sprigs