Roasted Goat Leg Marinated in Wadadli Beer with Mushroom Stuffing served with Curried Plantain | Foo

Ingredients

• 6-8 lb (3-4 kg) goat leg bone-in
• 3-4 cloves garlic, crushed
• 1 tsp fresh rosemary
• 2 tsp ginger, grated
• 1 tbsp tamarind syrup
• 1 bunch green onions, chopped
• ½ bottle Wadadli Beer
• 1 tbsp green papaya, grated
• 2 tbsp soy sauce
• 1 tsp ground black peppercorns
• 1 tbsp hot jerk seasoning
• 2-3 tbsp olive oil
• 1 tbsp softened butter
• Salt and pepper to taste
• 1 tbsp salted butter
• 1 lb (500 g) mushrooms, finely chopped
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• ½ tsp mixed fresh herbs
• ½ cup (120 ml) white wine
• 1 ½ tbsp white breadcrumbs
• 2-3 ripe plantains
• 3 tbsp madras curry powder
• 1 cup (240 ml) cooking oil