Chocolate Pear Cake With a Porous Soft Sponge Recipe – Cook It

Chocolate Pear Cake With a Porous Soft Sponge Recipe – Cook It

cookit.guru

A simple chocolate pear cake with a porous soft sponge, pears under a thin layer of jelly, and lush chocolate cream — try to resist going for seconds!

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Ingredients

  • Eggs: 8
  • Sugar: 8 oz (230 g)
  • Butter: 2 ½ oz (70 g)
  • Dark Chocolate: 9 oz (255 g)
  • Powdered Sugar: 2 oz (60 g)
  • Gelatin: 1 tsp
  • Pears: 1 ¾ lb (850 g)
  • Wheat Flour: 4 ⅓ oz (125 g)
  • Vanilla Extract: 1 tsp
  • Cream: 7 oz (200 g)
  • Rum: 1 ¼ tbsp

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