In the Cucina with La Gazzetta: Autumn Panzanella
This month marks the one-year anniversary of our “Cucina” column and we hope you have been enjoying it! In this column we share the cuisine and r...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lagazzettaitaliana.com.
Cooking tools:
- Pepper mill
- Grater
- Peeler
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 3 T. Red wine vinegar
- 1 T. Balsamic vinegar
- 2 T. Maple syrup
- 2 tsp. Dijon mustard
- ½ C. Extra-virgin olive oil
- Salt
- freshly ground black pepper
- ½ Small red onion - thinly sliced vertically
- 1 Small butternut squash - peeled, cubed and seeded (½-inch cubes)
- 2 T. Extra-virgin olive oil
- 1-2 C. Brussels sprouts leaves or shredded Brussels sprouts
- 1 Container (5-oz.) baby arugula
- ½ C. Freshly grated Parmesan cheese
- ¼ C. Pumpkin seeds - toasted if desired
- Whole-Grain Croutons with Thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Autumn Panzanella
colavitarecipes.com
Autumn Recipe - Panzanella Salad Recipe | USA
usa.lkk.com
Autumn Panzanella
cruisescoop.com
Autumn Lasagna - Italian recipes by GialloZafferano
giallozafferano.com
Autumn Lasagna - Italian recipes by GialloZafferano
yummy4recipes.com
In the Cucina with La Gazzetta: Zuppa di Ribollita
lagazzettaitaliana.com
Panzanella recipe
hotcooking.co.uk
Autumn Panzanella Salad
jernejkitchen.com