Ingredients
- Large chunks of oiled and toasted bread
- Olive oil
- 1 medium Onion, chopped
- 1 large Carrot, chopped
- 1 Celery stick, chopped
- Garlic, minced
- 15 oz. can of Cannellini beans
- 15 oz. can San Marzano whole tomatoes
- 4 C. Vegetable broth
- Thyme sprigs, fresh or dried
- 1 tsp. Oregano
- Bay leaf
- Parmesan cheese rind (optional)
- 1 small bunch Kale, chopped (thick stems removed)
- Salt
- pepper
- Crushed red pepper flakes to taste
- Grated Parmigiano-Reggiano cheese
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