Twice Baked Potatoes for the Freezer
These twice-baked potatoes are a perfect make-ahead and freezer-friendly dish. They are loaded with creamy mashed potatoes, crispy bacon, and melted cheese. The potatoes are baked, then scooped out...
Ingredients
- 6 baking potatoes
- 1 cup sour cream
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper to taste
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