Fried Feta in Corn Tortilla Chips with Tomato Marmalade
Fried Feta in Corn Tortilla Chips with Tomato Marmalade
Ingredients
- Fried Feta in Corn Tortilla Chips: ¼ inch slice of feta cheese (about 5″ x 5″ square)
- ¼ cup corn tortilla chips crushed
- ¼ cup flour
- 1 egg beaten
- Grape seed oil for frying
- Tomato Marmalade: 2 lbs fresh peeled tomatoes seeded
- 2 ½ cups sugar
- 1 lemon plus zest of 1 lemon
- Pinch of nutmeg
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