Classic Chicken Piccata
A delicious way to prepare chicken. Lemon, wine, vinegar and butter give it a fresh and creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Whisk
- Skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon plus 1 teaspoon flour, separated
- 1 egg, beaten
- 1/2 teaspoon Alessi Sea Salt
- 1/2 teaspoon Alessi Black Peppercorn
- 1 cup Vigo Panko Italian Style Breadcrumbs
- 3 tablespoons Alessi Extra Virgin Olive Oil, divided use
- 1 pound Alessi Organic Spaghetti
- 2 tablespoons lemon juice, fresh
- 1/2 cup chicken broth
- 1 teaspoon Alessi Garlic Puree
- 1/2 teaspoon Alessi Wine Vinegar
- 1 teaspoon white wine
- 1 teaspoon Alessi Capers
- 6 Vigo Baby Marinated Artichoke Hearts, drained and chopped
- 2 tablespoons butter
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