Creamy Vegetable Soup - The Recipe Wench

Ingredients

• 2 Tablespoons butter
• 1 Cup diced celery
• ½ Cup diced onions
• 2-3 tomatoes, finely diced (I use Roma tomatoes)
• 1 Medium potato, diced
• 3 cloves garlic
• 1- 12 ounces package frozen yellow squash
• 1- 12 ounces package frozen sliced carrots
• 1- 12 ounces package frozen cauliflower
• salt and pepper to taste
• serve with a dollop of fresh or sour cream