Creamy Vegan Vegetable Soup Recipe | SideChef

Ingredients

• 2 tablespoons Olive Oil
• 1 White Onion
• 3 Carrot
• 3 stalks Celery
• 3 cloves Garlic
• 2 inch Fresh Ginger
• 2 Potato
• 1 Zucchini
• 1 tablespoon Vegetable Broth Paste
• 2 1/2 teaspoon Ground Turmeric
• to taste Salt
• to taste Ground Black Pepper
• 1/2 teaspoon Crushed Red Pepper Flakes
• 1/2 head Cauliflower
• 1/2 Butternut Squash
• 4 cups Water
• 2 Bay Leaf
• 1 can Coconut Milk
• 1/2 Lime
• 1 can Chickpeas
• 1 tablespoon Olive Oil
• 1 teaspoon Ground Ginger
• 1 teaspoon Ground Turmeric
• to taste Fresh Cilantro
• to taste Olive Oil