Recipe: <!-- -->Miso Soup with Garlic and Ginger<!-- -->

Ingredients

• 1 tablespoon sesame oil
• 1 yellow onion, chopped
• 2 tablespoons finely chopped ginger
• 2 cloves garlic, finely chopped
• 6 cups vegetable broth or water
• 2 baby bok choy, trimmed and roughly chopped
• 1/2 pound carrots, thinly sliced
• 1 package (8-ounce) baked tofu, preferably Asian-flavored, thinly sliced
• 2 tablespoons red miso paste
• 2 tablespoons rice vinegar
• 2 green onions, thinly sliced