Butternut Squash & Ginger Miso Soup
A delicious, zingy butternut soup made with ginger, garlic and miso, and packed full of goodness. With thanks to Debbie Moran.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2 tablespoons olive oil
- 2 white onions - chopped
- 4 garlic cloves (grated)
- 30 g root ginger (grated)
- 800g butternut squash - chopped
- 800g sweet potato - chopped
- 200g carrots - chopped
- 1 1/2 l veg stock
- 1/4 tsp salt and pepper (to taste)
- 3 tablespoons of white miso paste
- 20 g toasted pumpkin seeds (to garnish)
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