Green Tea Marinated Salmon with Asian Slaw - The Foodie Dietitian | Kara Lydon

Ingredients

• 4, 6 ounce filets of salmon (or 1 ½ lbs)
• 6 Lipton® Green Tea bags
• 1 inch piece ginger, grated
• 2 cloves garlic, grated
• 2 tablespoons white miso
• 2 tablespoons rice wine
• Optional: Toasted sesame seeds or Gomasio for garnish
• 1 head napa cabbage, shredded (about 6 cups)
• 1 red bell pepper, julienned
• 1 large carrot, shredded (about 1 cup)
• ½ large daikon radish, shredded (about 1 ¼ cup)
• 1 small bunch baby bok choy, shredded
• 3 scallions, finely sliced
• 2 tablespoons soy sauce
• ½ cup rice vinegar
• 1 tablespoon toasted sesame oil
• 1 teaspoon Sriracha