Slow-Cooker Beef, Mushroom and Red Wine Stew
Warm, hearty and packed with mushrooms and bacon, this beef stew is slow-cooked in a fragrant red wine sauce to tender perfection.
Ingredients
- 16 spring onions (400g)
- 2 tablespoon olive oil
- 375 gram button mushrooms
- 4 rindless bacon slices (260g), chopped coarsley
- 3 clove garlic, crushed
- 1 cup (250ml) dry red wine
- 1/4 cup (70g) tomato paste
- 1/2 teaspoon caster (superfine) sugar
- 1.2 kilogram gravy beef, chopped coarsely
- 2 medium fennel bulbs (600g), sliced thickly
- 1/2 cup coarsely chopped fresh flat-leaf parsley
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