Smoky trout on toast & exotic tomato salad recipe

Ingredients

• 1 kg whole trout
• Sea salt
• freshly ground black pepper
• 2 lemons, thinly sliced
• 2 limes, thinly sliced
• 4 parsley bunches
• 1 ciabatta, thickly sliced
• Extra virgin olive oil, for drizzling
• 2 garlic cloves
• 350 g Woolworths exotic tomatoes, halved
• ½ cup white wine vinegar
• ¼ cup extra virgin olive oil
• 2 garlic cloves, finely chopped
• Salt, to taste
• 2 limes, juiced