Trout Tartare and Exotic Tomatoes recipe | Woolworths TASTE
Savour a refreshing trout tartare by combining lightly smoked trout cubes with strawberries and exotic tomatoes, dressed in a ponzu-based sauce. Try it.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Serving platter
- Paring knife
- Plastic wrap
- Airtight container
Ingredients
- 1 x 350 g lightly smoked trout fillet
- 200 g strawberries
- 200 g exotic tomatoes, halved
- 4 T ponzu sauce
- 1 garlic clove, finely chopped
- 1 x 2 cm piece of ginger, finely chopped
- 1 T honey
- 1 red chilli, finely chopped
- Sprouts or Microgreens, to garnish
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