Smoked trout and almond salad
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Cooking tools:
- Serving bowl
- Cruet
- Mason jar
- Whisk
Ingredients
- Salad
- Mixed lettuce leaves
- 6 roma tomatoes
- 2 tablespoons capers
- rinsed
- 350g smoked trout
- 100g whole almonds
- ¾ cup apple vinegar
- 2 tablespoons mustard oil
- 2 tablespoons sweet chilli sauce
- 50g flakes almonds
- toasted
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