Turkey Oscar | Canadian Turkey
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.
Ingredients
- 6 4oz/125 g Turkey Cutlets
- 1/4 cup all-purpose Flour
- 1/2 cup (125 mL) clarified, unsalted Butter
- 18 fresh Asparagus spears, steamed
- 7 oz (200 g) fresh Crabmeat, picked over to remove shells
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