Turkey & Mozzarella Stuffed Veggies | Canadian Turkey

Name: Turkey & Mozzarella Stuffed Veggies | Canadian Turkey
Ingredients: 1 tbsp (15 ml) Butter; ¼ cup (60 ml) Onion, chopped; 1 clove Garlic, chopped; ¾ cup (180 ml) fresh Spinach, chopped; 2/3 cup (160 ml) Turkey Stuffing leftovers (or a mixture of cooked sausage meat and bread crumbs); 1 cup (250 ml) Turkey, cooked and diced; ½ cup (125 ml) Tomato or Vegetable Juice; 6 medium size Tomatoes, tops removed and emptied or 3 Peppers cut in half and emptied or 3 Zucchinis cut in half, lengthwise, and emptied; ¾ cup (180 ml) Mozzarella, grated

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.

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Ingredients

1 tbsp (15 ml) Butter
¼ cup (60 ml) Onion, chopped
1 clove Garlic, chopped
¾ cup (180 ml) fresh Spinach, chopped
2/3 cup (160 ml) Turkey Stuffing leftovers (or a mixture of cooked sausage meat and bread crumbs)
1 cup (250 ml) Turkey, cooked and diced
½ cup (125 ml) Tomato or Vegetable Juice
6 medium size Tomatoes, tops removed and emptied or 3 Peppers cut in half and emptied or 3 Zucchinis cut in half, lengthwise, and emptied
¾ cup (180 ml) Mozzarella, grated