Boston Cream Pie | VanBuren Recipes | Umami

Ingredients

• 1 ¼ cups whole milk, divided
• 1 ½ cups heavy cream*
• ¾ cup superfine sugar**
• ¼ cup cornstarch
• 2 egg yolks
• 2 teaspoons vanilla
• 8 ounces softened butter (2 sticks), plus butter to grease the pans
• 8 ounces in weight self-rising flour
• 2 teaspoons baking powder
• 8 ounces in weight granulated sugar
• 4 whole eggs
• 1/3 cup heavy cream
• 8 ounces semi-sweet chocolate chips.
• 2 ounces good quality white chocolate discs, for melting