Tri-colored vegetable terrine recipe

Ingredients

• 2 cups tomato juice
• 1 large red pepper, quartered, cored and seeds removed
• 1 large yellow pepper, quartered, cored and seeds removed
• 1 large eggplant, sliced lengthwise
• 3 zucchini, sliced lengthwise
• 1 red onion, thinly sliced
• ¼ cup raisins
• 2 Tbsp tomato paste
• 1 Tbsp red wine vinegar
• 2 Tbsp powdered gelatin
• 5 Tbsp olive oil