Vibrant Seasonal Veggie Terrine Recipe: A Colourful…

Ingredients

• 2 medium zucchini, sliced (about 300g)
• 2 red bell peppers, roasted and peeled (about 250g)
• 2 medium carrots, sliced into thin rounds (about 200g)
• 1 cup (150g) cherry tomatoes, halved
• 2 tablespoons olive oil (30ml)
• Salt and pepper to taste
• 1 cup (240ml) vegetable broth
• 2 tablespoons (15g) unflavoured gelatin or agar-agar powder
• 2 tablespoons fresh lemon juice (30ml)
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish
• Balsamic reduction (optional)