Vegetable terrine – Margaret's Chateau Kitchen
Discover a delightful Vegetable Terrine recipe from Margaret's Chateau Kitchen, filled with zucchini, sweet green beans, and carrots, all baked to perfection. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margaretrens.com.
Ingredients
- Zucchini 2
- Sweet green beans 100g/3oz
- Carrots 2
- Spring onions or baby leeks 2
- Eggs large beaten 3
- Grated Parmesan 1 tablespoon
- Frozen green peas 50g/2oz
- Double Cream 150ml/5 fl.oz.
- Herbs like dried thyme or fresh chives 2 teaspoons
- Salt and pepper
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