Sweet Corn Soup with Spicy Crab - Tony Chachere's

Ingredients

• 4 Cups Summer Sweet Corn
• 1 Ounce Olive Oil
• 1 Medium Yellow Onion, Chopped
• 1 Shallot, Chopped
• 2 Small Yukon Gold Potatoes, Peeled and Diced
• 3 Cloves Garlic, Minced
• 2 Quarts Chicken Stock
• 1 Quart Heavy Cream
• 1 Sprig Fresh Thyme
• 1 Stick Butter
• 2 Teaspoons Tony’s Original Creole Seasoning
• 1 Lemon, Juiced
• 1 Pound Lump Crab, Picked Over for Shell
• 1 Shallot, Minced
• 1 Clove Garlic, Minced
• 2 Green Onions, Sliced
• 1 Lemon, Juiced and Zested
• 1 Tablespoon Olive Oil