Flat Top Ginger-Garlic Pork Lettuce Cups - Traeger Grills

Ingredients

• 1/4 Cup low sodium soy sauce or tamari
• 1 Tablespoon rice vinegar
• 1 Tablespoon toasted sesame oil
• 1 Tablespoon honey
• 1 Tablespoon brown sugar
• 1 Tablespoon cornstarch
• 1 Tablespoon canola oil or other neutral flavored oil with a high smoke point
• 1 Pound ground pork
• 1/4 Teaspoon freshly ground black pepper
• 3 cloves garlic, finely chopped
• 1 1-inch piece fresh ginger, finely chopped
• 3 scallions, thinly sliced
• 1/4 Teaspoon crushed red pepper flakes (optional)
• Julienned or shredded carrot (optional)
• 1 Head butter lettuce, leaves separated and placed on a platter
• 1/4 Cup dry-roasted peanuts, coarsely chopped, for serving